Andretti Winery is happy to announce that we will have tastings available at
Feast it Forward located in the Historic Oxbow District of Napa!
Napa Valley Tasting
Like at our previous location, you can book your private tastings with the Andretti Winery Crew from Thursday through Tuesday by contacting us at Info@AndrettiWinery.com.
or by phone at 707-261-1715.
Please note that reservations should be made at least 48 hours prior to reservation date.
The new location promises many exciting opportunities such as a live concert venue! Should you opt to not book a private tasting, you can choose to taste select wines with the Feast it Forward crew.
Food & Wine
Big Ranch Lunch
Our Big Ranch Lunch is hands down our bestselling lunch experience. Your guests will enjoy our popular 5-flight Napa Valley Tasting on the Villa Patio followed by a full pour of their favorite wine and a traditional lunch buffet with premium meats and cheeses, fresh baked assorted rolls, sandwich fixings, fresh fruit tray, pesto pasta salad with fresh grated parmesan, potato chips and assorted fresh baked cookies. 1.5-hour experience available 7 days a week from 10:30 a.m. – 5:00p.m. (dinner hours available on request) *min of 4 people required, must reserve at least 72 hours in advance.
$68 per person + tax and gratuity.
Five-flight Napa Valley Tasting with full pours at the meal, plus a luscious spread of Mediterranean specialties: marinated chicken, tofu and falafel, fresh pita with lettuce/tomato/onions for making sandwiches, tatziki and tahini, colorful grilled veggies, hummus, baba ganoush, assorted olives, fresh fruit and fresh baked cookies. A great choice for guests wanting a healthy, super fresh experience to pair with Andretti’s great wines! 2-hour experience available 7 days a week from 10:30 a.m. – 5:00 p.m. (dinner hours available on request)
BBQ Family-Style
BBQ chicken, grilled tri-tip, basil pesto rotini salad with crisp veggies, sweet & spicy baked beans, rosemary roasted potatoes, grilled garlic bread, fruit salad, farmer’s market green salad, fresh baked cookies. Includes a 5-flight tasting plus a full pour during the meal. 2-hour experience available 7 days a week from 10:30 a.m. – 5:00 p.m. (dinner hours available on request) *min of 6 people required
$95 per person + tax and gratuity
A wonderful assortment of wine-worthy Italian foods: salami, prosciutto di Parma, bresaola, coppa & mortadella, assorted Italian, French and regional cheeses, rustic breads, marinated sundried tomatoes, marinated artichokes/peppers/mushrooms, assorted olives, house made zucchini and artichoke torta, basil pesto pasta salad with crispy bell pepper slivers, fresh fruit tray, Greek salad, mini cannoli for dessert. Wines served include Andretti’s classic Italian varietals, pinot grigio, sangiovese, dolcetto, pinot grigio and barbera as well as other classic estate varietals (sauvignon blanc, chardonnay, cabernet sauvignon). 1.5-hour experience available 7 days a week from 10:30 a.m. – 5:00 p.m. (dinner hours available on request) *min of 6 people required
$105 per person + tax and gratuity
The Daytona Experience
Our Big Ranch Lunch You and your guests will enjoy a delicious Big Ranch Lunch and a 5-flight tasting of our Napa Valley Series in our private villa. This experience also includes an Andretti Winery T-shirt and a private tour of the vineyards. 2-hour experience available 7 days a week from 10:30 a.m. – 5:00 p.m. (dinner hours available on request)
First course will include a traditional Caesar salad or Panzanella salad, rustic breads and regional olive oil (for dipping) served with Andretti’s pinot grigio. The family-style entrée course will include chicken Marsala and creamy polenta or Tuscan herb-roasted chicken, roasted cauliflower & broccolini, and linguine with our homemade Bolognese or seasonal pesto (either served with grated parmesan and fine herbs). Pot de crème with salted caramel popcorn or assorted mini cannoli for dessert. 3-hour experience available 7 days a week from 10:30 a.m. – 5:00 p.m. (dinner hours available on request) *min of 6 people required
$185 per person + tax and gratuity