Known for its majestic setting, Tuscan-inspired estate and great Cal-Ital
style wine, the Andretti Winery continues its tradition of creating
memorable dining experiences with the addition of Napa Valley-based Il Posto
Chef Adam Clark to its roster of visiting chefs. Winery guests will be able
to savor the traditional Italian fare of Napa Valley’s Il Posto Trattoria,
paired with signature Andretti wines. Four- course dinners or three-course
lunches with wine pairings are available on Fridays and Saturdays throughout
the year.
A sample dinner menu might include a first course of roasted beets,
house-made ricotta, hazelnuts, arugula, a 2nd course of Raviolo, egg yolk,
nettle ricotta, pancetta, watercress, followed by a main course of rabbit
cacciatore- porcini, orzo, carrots, and finished with a dessert of dark
chocolate tiramisu, all paired with Andretti wines.
Dates:
Friday, May 17th
Saturday, May 25th
Saturday, June 8th
Saturday, June 22nd
Friday, July 5th
Friday, July 19th
Saturday, August 3rd
Saturday, August 27th
Friday, September 13th
Friday, September 27th
Saturday, October 12th
Saturday, October 26th
$95.00 per guest
For reservations, call Tenaya at 888.460.8463 ext 229 (tenaya@andrettiwinery.com)
Time: 7:00 pm
Prices are inclusive of meal and wine
48 hour advance notice is required
Space is limited to 16 guests per event
7.75% sales tax will be added to menu price